I've been stricken with guilt about not keeping this thing as up-to-date as previously planned, but it's been a busy couple of weeks here in Chicago. With the Pitchfork Music Festival quickly approaching, I figured it was time to do a massive update because I don't think I'll be sleeping much this coming weekend, let alone have the time to write a personal blog post.The following Monday I had the chance to check out the Thermals at Millennium Park. Everytime I've seen them, it's been a fun show and this occasion was no exception. They busted out a ton of tracks from their soon-to-be-released new record, and touched upon just about every other song I wanted to hear. To see some very nice pictures, head over here.
This past weekend, my cousin and his wife came to town and we managed to put together a pretty amazing three-day Chicago food tour. We hit the Roscoe Villiage Burger Festival, Great Seas Restaurant, Revolution Brewing, Smoque, Adobo Grill, the Boiler Room and, of course, Hot Doug's. Needless to say I was stuffed the entire weekend... in a good way.The past week has been extremely busy over at Time Out; we've been putting together our preliminary coverage of the Pitchfork Music Festival as well as preparing for our live webcasts and live-blogging of the event. I can already tell it's going to be a totally different experience attending this festival as a member of the press, but it's a welcome challenge and I think it should end up being equally as fun. I'm looking forward to catching sets from Liars, Broken Social Scene, Modest Mouse, Kurt Vile, WHY?, St. Vincent and Pavement throughout the weekend. If you're at all interested in taking a peek at what I've been working on, you can find the majority of our coverage right here. Be sure to check in over the course of the weekend; I think we're going to have some pretty cool interviews with most of the artists in attendance.
And with that, I bid you adieu until my next post. Expect a bevy of photos from Pitchfork upon my return as well as many thoughts/reviews as I can muster. It'll be a real corker, I promise.
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